Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

From a modernist take on Afro Caribbean coconut rice stew to a legendary push cart dim sum palace and unique aji chombo ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Y is for Yerba mate and Yellow Submarines, both of which are yummy! Though too many Yellow Submarines might leave you yawning ...

After years of being closed to the public, the iconic The Sun Dial Bar at The Westin Peachtree Plaza has reopened on February 1.

It’s been just six years since Daniel Lee and Patrick Pham opened their first concept, Kokoro, at Bravery Food Hall. Since then, the culinary forces behind what has now become Duckstache Hospitality ...

and the signature “fresh prince,” in which a sweet yuzu sauce pokes through spicy tuna and salmon. Fish wraps eschew nori and rice, instead twirling sauced-up albacore around spicy tuna and ...

The eatery is known best for its pizzas with fresh toppings, extensive beer lists and cocktails. 651 E. Fourth St. Cluckers' second fried chicken takeout location will open later this year.

“A country cannot go forward like this.” Minister Jayatisssa was responding to question from a whether it was true that beer production was the reason for the high price of rice. Beer manufacture ...