The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Poke restaurant Pokey Okey broke the news on Instagram that it will be closing its Richmond and Burnaby locations.

The Year of the Snake doesn’t begin until Jan. 29, but Guinness Open Gate’s Lunar New Year-themed beer will debut Friday. With Midnight Harmony, a 4.8% alcohol-by-volume black rice lager with ...

Handroll bar Rappu’s seasonal yusheng roll features a base of vinegared sushi rice layered with the quintessential shredded carrot, radish and cucumber, dressed in a yuzu sauce. For the raw ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Valentine’s Day falls on a Friday, which means getting a dinner reservation might be extra tough. If you don’t want to get ...

Tucked on Japan’s southwestern island of Kyushu, Fukuoka thrives in the understated—a mix of old-world craft and neon-lit ...

From fluorescent, sugary UDLs to canned Four Pillars-based negronis, Fred Siggins looks at the evolution of the RTD (and why ...

The shishito peppers, charred and served beneath a bed of wispy bonito with yuzu koshi ... chicken fat rice, wagyu toast, and chef’s choice cut roll. Doko also offers beer, wine, and craft ...

made from the world’s finest “Designation A” Yamadanishiki rice. Other drink options include a premium array of Japanese beer and specialty cocktails like the shiso yuzu margarita.

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.