Poetry is alive and well in Alaska, and April as Poetry Month is a great time to meet or reacquaint ourselves with three very ...

Local artist Jamie-Lee Mitchell will open her new exhibit on Friday at the Main Street Gallery, featuring exquisitely ...

Doug Pederson has quietly shared his perceptive eye on the outdoors through his art for more than four decades.

Elder Sinak Owen James, soft-voiced and infinitely generous with sustenance knowledge and cultural history, demonstrates calling a seal. A croak slides from his throat, no visible movement from his ...

While in Alaska, a Toronto artist used now iconic photos of a Canada goose fighting off a bald eagle to inspire her newest ...

University of Alaska Fairbanks program differs from Lower 48 in drawing from traditional practices for food security, ...

It took traveling halfway around the world, the help of an amazing, resilient, and relentless team, and an unwavering vision for change to believe there’s a better way for the Alaskan seafood industry ...

Hometown, Alaska host, Kim Sherry (left) and Wild Scoops co-founder Elissa Brown. Ice cream holds a special place in many Alaskans' hearts. Our Alaska Native cultures have been making traditional ...

Molly Cerridwen, a Yup’ik traditional healer and herbalist who works with the University of Alaska Fairbanks Tribes Extension Program, is a part of a group of elders and traditional knowledge ...

"Learn how to identify edible plants in the wild with this handy guide ... the night on airplane wing after crashing into icy Alaska lake Donald Trump signs executive order requiring proof ...

Smee's is known for its fish and chips and housemade tartar sauce. The wild Alaskan cod served at Smee's is caught on its own boats, according to the restaurant's Yelp page.