Ipsita recommends a hydrating cucumber-based drink which can be paired with vodka, gin, or tequila. She says, “Salt rims and ...

SAN ANTONIO — Cheers San Antonio! A library-themed cocktail bar recently opened in the Stone Oak area with a huge selection ...

Based on one of Garces’ popular restaurant concepts, Rosa Blanca is a Cuban café and rum bar offering fast-casual service featuring breakfast and lunch before switching into a full-service restaurant ...

Have you ever wondered how to make an espresso martini at home? Ahead of National Espresso Martini Day, we spoke to New ...

Irish whiskey can be among the best whiskeys in the world, and there's no better time to look closer at some of the best ...

Gangster-era cars from the Twenties, muscle cars from the Sixties and a lineup of classic British Minis will be displayed ...

The new neighborhood bar from Freya and Chartreuse partners Sandy Levine and Doug Hewitt is now open for business.

Major US food and beverage manufacturers have urged “targeted” tariff exemptions for key imported ingredients.

Diageo has asked the US government to consider changes to rules of origin requirements as an alternative to imposing tariffs.

Emphasizing vodka’s purity – the very element once regarded as bland – can be reframed as a health-conscious selling point.

“Are all aware that sour just means basically lemonade?” she asks. “Like, if you take the most basic, like, sour mix right at the most basic dive bar, what is it? It’s a mix of lemon and lime juice ...