Wheat Research at the University of Hohenheim How nutritious and healthy a loaf of bread is depends not only on the type of wheat – but also on the baking process. Prof. Dr. Friedrich Longin, State ...

Commodity seasonality can still offer an edge — if you know what to trade, when to trade it, and how to manage risk. This ...

Alongside the EU, Canada is the world's largest producer of rapeseed, with approximately 8.7 million hectares currently under ...

I am sure that most of us prefer and love to be on the mountain top of our spiritual lives. The time when God is moving in ...

It was just a few seconds after getting a face full of wheat chaff and rat shit that I began to question my life choices. I’d ...

Tired of city life, a couple moved from Mumbai to a quiet hill in Mahabaleshwar. On abandoned land, they began again — ...

From Africa to Asia, countries are already fighting over rivers, dams, and access to freshwater. As the world faces growing ...

"More than just 'beans'" is the tagline of the festival, which aims to showcase the pulse crops industry while celebrating ...

At Hershberger’s Farm and Bakery in Millersburg, Ohio, they’ve mastered this transcendent pastry experience, creating what ...

Across Texas, Texas A&M AgriLife Extension Service agronomists said wheat harvest results depended very much on the weather.

Domestically produced combines capable of processing 9 to 10 kilograms of wheat per second emerged as the backbone of the ...

Kansas wheat farmers are making steady progress with this year’s harvest, even as they face challenges from disease, drought, ...