While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

Which is why I was excited to see the 30-minute Skillet Pasta Primavera recipe in our April issue. Pasta Primavera Recipe Made with bow tie pasta (the most underused shape, in my opinion), plus ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan in Lucky Peach. The precise origins of the dish are disputed, but no one denies that the now ubiquitous ...

Looking for a delicious way to eat your veggies? Pasta Primavera is one of our favorite ways to do just that. If you have ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

The story of pasta primavera begins not in Italy, but in the United States in the 1970s. The dish was created by Sirio Maccioni, a celebrated Italian restaurateur, and his kitchen team at New York ...

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

Spicy black pepper paneer is an Indian-inspired dish that showcases the boldness of black pepper. Cubes of paneer are sauteed ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...