Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the country's most popular offerings. From boeuf bourguignon to crêpes and ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...