A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

Light and fluffy, this gluten-free Victoria sponge makes the perfect teat time treat. Journey stop performing 'Don't Stop Believin'' mid-song, cancel Houston concert after electrical fire Harrison ...

Guernsey FC drew 1-1 with Westfield in front of 2,207 fans in their first game at their new Victoria Park ground ... with 11 minutes to go as neither side could find a winner. The draw did not help ...

Guernsey FC drew 1-1 with Westfield in front of 2,207 fans in their first game at their new Victoria Park ground ... side could find a winner. The draw did not help Guernsey FC's relegation ...

Sprinkle one cake with the 25g sugar. This will be your top. Bake for 25 minutes, then check if the sponge is golden and bouncy and pulling away from the sides slightly.

Mary Berry's Victoria sandwich cake is the ... reach room temperature before using it in any cake recipe. Nonetheless, I was chuffed with how the sponge turned out - both layers were moist and ...

Spread with the jam and whipped cream, put the other cake on top (top upwards) and sprinkle with caster sugar to serve. The chocolate sponge cake layers will freeze, unfilled, well-wrapped in ...

Award-winning Irish pastry chef Shane Smith.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied ... Equipment and preparation: you will need 2x 20cm/8in round sponge tins, greased and base lined ...