No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...

Holi, the festival of colours, is a vibrant and cheerful event that draws people together to embrace the spirit of spring. However, as veganism, a movement that bans the consumption of animal-sourced ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

That's because vegan substitutes for dairy, bread, and snacks are often more expensive than vegetarian alternatives. In fact, 10 of the 45 items in the cart that were swapped for vegan ...