No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

On chilly nights or when you’re in need of some emotional nourishment, nothing compares to the warm embrace of a hearty meal.

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...