Seafood is a serious business in Malta and the charming village of Marsaxlokk is a favourite amongst fish fans. Malta's largest and most beautiful harbour, it's worth a trip simply to see the brightly ...

The Pasta “Yiayia” with bucatini, feta, garlic, brown butter, and cinnamon is the kind of dish that makes you close your eyes involuntarily with the first bite, momentarily forgetting where you are or ...

For those whose tastes run to the decadent end of the spectrum (and if you’re at Brennan’s, that’s a safe assumption), the ...