In April, 1965, Don Dixon, 12, of Syracuse, caught this 4 lb 12 oz brown trout in Fabius Brook. Visible in the photo are ...

Trout released into the cool water of late winter and early spring are meant to be caught. Cool-water fish generally don’t ...

When the General Assembly of Pennsylvania officially made the brook trout the state fish, March 9, 1970, there wasn’t really ...

Trout, who has battled injury over the last few seasons, started his 13th career Opening Day game on Thursday.

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

“No trolling, just jigging, and only for lake trout.” Waytashek says the fishing action was unusually slow that day. Bartlett, who lives in Duluth, had never caught a lake trout befor ...

Rakfisk is made by fermenting trout or char in brine ... of Lyoflora was enhanced by using a small amount of sugar when the fish was placed in the brine. This even resulted in some killing ...

Between the spring and fall seasons, NDOW stocks 20 community ponds and streams in the area with around 88,000 trout. Urban ponds usually get the largest fish in the pond, typically around 9 to 10 ...

All anglers aged 17 years or older are required to purchase a license to fish. Licenses are valid for all species. The statewide trout opener and the Lower Peninsula inland walleye and northern ...

Tons of fish are pulled from the waters surrounding Ireland, yet the only time you can catch an Irishman eating one is on Friday when he is mortifying himself. Outside his door is some of the best ...

MassWildlife stated on its website that hundreds of bodies of water in the state will soon be stocked with trout Residents of the state - along with non-residents - need a license to fish in fresh ...

The trout-approved Rubber Legs fly. / Photo by Jasper Taback I like to fish dry flies. It’s not that I dislike nymph fishing, but there’s something truly special about watching a trout rise to ...