The Marion County Prosecutor's Office filed formal charges against a 12-year-old girl, who allegedly cut a fellow classmate ...

There's an important reason why a Swiss Army Knife has two blades. Aside from the obvious longevity benefit, each can ...

By combining the features of three popular styles, this cutting tool increases both its overall utility and uniqueness.

For years, both home cooks and professional chefs have tussled with blunt, heavy, or fragile kitchen knives that either fail under pressure or make cooking a hassle. Sylvia Mendel, a culinary ...

Have you ever picked up a knife that instantly transformed your cooking experience? The moment you grip a Matsato knife, you ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

The blade's unique shape may look odd to some, but it packs a wallop when it comes to essential EDC cutting tasks.

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

A Swiss Army Knife isn’t just for cutting and prying -- these 10 clever hacks show how people have reimagined its tools in ...

Is this Matsato Knife Worth it? Are you passionate about cooking but find yourself frustrated by dull, ineffective knives? You’re not alone. Many home cooks and culinary enthusiasts have abandoned ...

We tested santoku knives similarly to how we tested chef’s knives: That is, by cutting up a lot of produce. We put them to work on sweet potatoes, raw onions, and herbs to see how they fared ...