Chris Schultz, CEO of Voodoo Doughnut, joins the podcast to talk about the chain’s history and its expansion strategy.

A rising trend in the restaurant industry is the emergence of two or more complementary dining concepts under one roof. Distinct yet harmonious ventures run by the same team that operate side-by-side.

The post Pizza Hut’s New Restaurant Concept Features a Drive-Thru Serving ... and brands are constantly adapting to meet new trends and customer needs. Just as Subway made headlines with ...

The National Restaurant Association (NRA) on Tuesday released a list of the top trends that kept restaurants in business during the coronavirus pandemic in 2020. In 2020, the NRA estimated that ...

CLEVELAND, Ohio – We take a look at the concept of ‘high-low’ dining, talk about Immigrant Son Brewery owner’s plans to open a restaurant a few blocks away and give a sneak peek of Blossom ...

One year since entering the Houston market with a nightclub, a trendy Austin hospitality company is opening its first restaurant outside ... more than a dozen concepts. Its Mexican seafood concept ...