The city's restaurants may be having a tough time, but Los Angeles is seeing a lot of fine dining and tasting menu openings.

Chef Joey Maggiore doesn't sit still for long. Within the last four months, one of his restaurants closed, then another spot ...

Dining out with my family recently at a bustling restaurant in Philadelphia, I noticed the server giving off a bit of a brusque, apathetic vibe. But my daughters didn’t mind, practically squealing ...

Bloomin’ Brands, the parent company of Outback Steakhouse and several other restaurant concepts, announced Thursday it would ...

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Ladies and gentlemen, thank you for standing by. My name is Krista, and I will be your conference operator today. At this ...

A lot of restaurant companies are finding the going more difficult early in 2025, thanks to weather and “industry headwinds.” ...

From Bestia and Bavel downtown to the reborn Helms Bakery in Culver City, Echo Park-based interior architecture firm Studio ...

On Irregardless's golden anniversary, we spoke with Lee Robinson about celebrations, a changing dining scene, and keeping ...

The Metropolitan Airports Commission (MAC) board approved a slate of new and redesigned concepts for the redevelopment of ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Remember those kitschy restaurant chains from the '80s? Here's a list of some long gone eateries that will evoke nostalgia ...