Chris Schultz, CEO of Voodoo Doughnut, joins the podcast to talk about the chain’s history and its expansion strategy.

Caitlin Palumbo covers dining experiences, news and trends globally. A rising trend in the restaurant industry is the emergence of two or more complementary dining concepts under one roof.

The post Pizza Hut’s New Restaurant Concept Features a Drive-Thru Serving ... and brands are constantly adapting to meet new trends and customer needs. Just as Subway made headlines with ...

The National Restaurant Association (NRA) on Tuesday released a list of the top trends that kept restaurants in business during the coronavirus pandemic in 2020. In 2020, the NRA estimated that ...

What once was an unexpectedly beautiful waterfront Starbucks is slated to become a trendy Detroit-style pizza restaurant ... the Detroit-style pizza concept has taken off. In addition to pizza ...