Burgers with Korean ingredients, Lao-Thai flavors and a new Japanese-style noodle shop: New restaurant openings in the East Bay brought a wide spread of Asian flavors in March. Lovers of Mediterranean ...

From Rwanda to Hong Kong, these are the best international restaurants of 2025, as voted by our panel of judges.

For the second year in a row, New York City is the top city for food and drink in the United States in Food & Wine's annual ...

Sales and hiring have dropped in the restaurant industry amid harsh weather conditions and economic uncertainty.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The company expects to emerge from bankruptcy within a few months, after which all restaurants will be owned by franchisees.

A trendy bar and restaurant chain has filed for bankruptcy with closures reportedly set at more than a dozen locations. Dallas-based Bar Louie filed for Chapter 11 bankruptcy last week. The filing, ...

Breakfast holds a special place in American culture, serving not only as a source of nourishment to start the day but an opportunity to create traditions. It’s a daily ritual for more than ...

The new landlord quickly turned up the heat on the renown eatery, by filing a suit Wednesday that demands $977,000 in ...

Tax season isn’t the most exciting time of year for restaurant operators, but staying prepared doesn’t have to be painful. In ...

The Linwood, a trendy restaurant and cocktail lounge in Bay Shore that opened in 2019, is closing this weekend. Co-owner Drew ...

The name is changing, but some menu items will remain as executive Felipe Armenta adds Central Texas wagyu beef to upgrade a ...