Burgers with Korean ingredients, Lao-Thai flavors and a new Japanese-style noodle shop: New restaurant openings in the East Bay brought a wide spread of Asian flavors in March. Lovers of Mediterranean ...

From Rwanda to Hong Kong, these are the best international restaurants of 2025, as voted by our panel of judges.

For the second year in a row, New York City is the top city for food and drink in the United States in Food & Wine's annual ...

His Navy Yard destination Albi recently ranked number one on Washingtonian‘s 100 Very Best Restaurants list, and Rafidi won ...

Sales and hiring have dropped in the restaurant industry amid harsh weather conditions and economic uncertainty.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The company expects to emerge from bankruptcy within a few months, after which all restaurants will be owned by franchisees.

All-in-one POS and restaurant management system, TouchBistro, released its annual 2025 Canadian Diner Trends Report, ...

A trendy bar and restaurant chain has filed for bankruptcy with closures reportedly set at more than a dozen locations. Dallas-based Bar Louie filed for Chapter 11 bankruptcy last week. The filing, ...

These five new restaurants have already made an impression in the Milwaukee dining scene.

TOKYO — Japan's fast-food chain Sukiya will shut nearly all of its roughly 2,000 stores nationwide for four days from Monday ...

Breakfast holds a special place in American culture, serving not only as a source of nourishment to start the day but an opportunity to create traditions. It’s a daily ritual for more than ...