Kitchen & Bar is offering sake and chocolate tastings in honor of the blossoms. Chef, restaurant owner, and DMV native Jenn Crovato joined Good Morning Washington to introduce the unlikely pairing and ...

You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

Hoffman's Chocolates' owner sold the Greenacres property three years ago but continued to operate the store until March 16.

and elderflower bonbons. Served March 1 through April 30, this spirited tea is $80 a person. Or, consider the Cherry Blossom ...

Experience Enclos, where Chef Brian Limoges combines Northeastern roots with Sonoma’s bounty to create innovative, seasonal ...

From wall-to-ground windows overlooking coconut trees to mirrors painted with ... Cacaoté works with Valrhona chocolate to create bonbons in passion fruit, mango, matcha, mandarin, yuzu lime ...

caramel bonbons, fudge, chocolate toffee and drinking chocolate. We passed around a dried cacao pod that had been plucked from a cacao tree, shaking it to hear the cacao beans rattling inside.

She was practical; that is how she would like it. She won top-state prizes for her chocolate bon bon confections, a recipe she demanded to be shared in her obituary. Linda had the loudest voice ...

Local mainstays such as W Seattle are also getting in on the action. The W Living Room Bar is featuring a Tiny ‘Tini Tree, or a sampler of three cocktails served in a metal tree for $27. “Once you get ...