In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience ...

Among the selection of brownies, marbled cakes, and glazed madeleines, it is the cookies that have generated the most buzz ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany ... to use up leftover puff pastry.