Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The ...
Top San Antonio chef taking over former Rebelle restaurant space downtown
When rising San Antonio chef Leo Davila announced last week that he’s closing his Top 25 Mexican restaurant Stixs & Stone this Saturday, he hinted at something big on the horizon. Now we know that ...
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Is there more to fine dining? For this Mexican chef, it’s a path toward his country’s roots
But in his view, a chef’s true success is measured by what he make his clients feel. “Mexican cuisine is a connection to the land, to the ingredients,” he said. “It’s a series of ...