This will taste like jam or jelly when we are done ... Canning Funnell – This makes it much easier to fill the jars since the ...

This tomato jam recipe is a bit different than what you ... Step 4 – Allow the jam to cool to room temperature and then ...

If it has not thickened to the consistency of jam allow it to bubble away for another ten minutes or so. Once cool place into the fridge in a clean jar or tub with an airtight lid. It will last ...

This tomato jam is like a grown up version of tomato ketchup ... with some cheese and biscuits. Sterilise the jars. Wash in very hot water or on the hot cycle of a dishwasher.