Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they ...

also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular cheese for cooking because it has a taste that's distinct ...

"You can make it stronger or milder, or put in a funkier cheese if you like, and it's for sharing." Modern fondue traditions began in the French and Swiss regions of the Alps in the early 19th ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...