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The surprises continue from there, when guests are guided to a main dining space, meet three dedicated sushi chefs, and settle in for myriad courses and an impressive array of cocktails and sake.

Conshohocken is gaining national attention for its culinary delights, writes Emily Cappiello for Condé Nast Traveler. She gave the town a nod as one of ...

Kat Odell is a food and travel journalist with an enthusiasm for sushi. She is the author of the ... Travel + Leisure, Condé Nast Traveler, and more. Kat has appeared on numerous television ...