However, locals can still find classic Tex-Mex dishes at Superica at Fenton, a restaurant owned by chef Ford Fry, who grew up in Texas. Another option is Chuy’s on Parkside Main Street.

From fine to casual dining, there's plenty to come in Nashville this summer. Here's some of what we're looking forward to the most ...

Nashville is experiencing a surge in new restaurant openings, with many local businesses joining the boom. The historic Arcade Nashville is being revitalized with a focus on local restaurants and ...

Superica, the Austin-style Tex-Mex restaurant by award-winning chef-owner Ford Fry, has locations in South End Charlotte and Strawberry Hill. Courtesy of Andy Lee and Superica In 2018, Michelin ...

Le Loup and Superica. Slice House, from renowned chef Tony Gemignani, is opening in Franklin this April. The restaurant is located at 98 E Main St., neighboring Culamar and Culaccino.

A second location of Ladybird, an Eastside Beltline restaurant and bar owned by Michael Lennox and Electric Hospitality, will ...

It’s no secret that I’m a big fan of Atlanta-based chef-restaurateur Ford Fry and his Nashville outposts Superica ... because it was so eclectic. The restaurant seems to specialize in ...

One of the most recent closures is Humble Pie, a pizza restaurant in The Interlock that shut down in January after nearly three years in operation. Superica, a popular Tex-Mex spot, also closed ...

The team behind Superica, The Optimist, Star Rover Sound and Le Loup will soon open a new fast-casual, Northern Mexican-inspired restaurant created by chef-owner Ford Fry. The restaurant ...

Guests can enjoy drink specials, live music, giveaways, and exciting surprises. The restaurant is known for its Southern cuisine, craft cocktails, and warm hospitality. Reservations are required.