Executive Chef of Mordecai Mordecai 3632 North Clark Street, Chicago, IL 60613 773.269.5410 Mordecai is perfect for Cubs ...

If you've cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Whether you have an over-salty casserole or curdled cake batter, here are some smart tips and tricks to revive common kitchen fails. Read on to discover easy fixes for common kitchen mistakes – ...

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

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Fill a tall glass with ice cubes to chill the drink. Pour 1 cup of cold milk into the glass over the ice. You can use dairy ...

This hefty omelette is packed with bits of bacon and onion, but in essence it’s all about the cheese. And it needs to be a good one; this is not for your humdrum mass-produced Cheddar.

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

1. To prepare the crust, mix together the chocolate sandwich cookie crumbs, granulated sugar (if using) and melted butter.