John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...

Perle is a polished neighborhood spot in Pasadena with classic French dishes that set the tone for a long, cozy dinner.

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

Beth Dix-Balla stands in the kitchen of The Frontier Room, chopping green onions to prepare before the restaurant opens for service. In front of a window that looks out into the restaurant, she takes ...

French onion soup and crab cakes and roll into mains such as steak frites, duck confit, braised beef short ribs, and coq au vin. Most of the brasserie entrees are priced between $23 and $29.

I also had the steak frites, which is sort of a basic dish -- It's meat and potatoes -- but this one was really special. It was a filet prepared absolutely perfectly, nice béarnaise sauce ...

Grand Brasserie has made its debut in the iconic Grand Central Terminal, bringing a timeless French brasserie experience ...

I also had the steak frites, which is sort of a basic dish—it’s meat and potatoes—but this one was really special. It was a filet prepared absolutely perfectly, nice béarnaise sauce, good fries. We ...