French bakery-inspired Paris Baguette is bringing its pastries and lattes to Central Indiana. Find out when and where it'll ...

People have gathered at this funky-casual coffeehouse to sip, eat and, most of all, share thoughts about anything and ...

The Double Chocolate Brownie will be discontinued in May, as Starbucks aims to cut down on less popular items to focus on the ...

Hillside Hearth in Grosse Pointe Woods will close for good on April 26, according to a March 19 social media post. The ...

Jasmin Smith started Süss Pastries in her apartment kitchen seven ... and seeks inspiration from the desert for her weekend menu specials. Her treats incorporate prickly pear, locally grown ...

Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish ...

[WASHINGTON] Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop, racking her brains about how to replace them in her recipes.

Annie Clemmons, owner of online bakery Chapman's DC, decorates an eggless pavlova in the ghost kitchen she uses for her business in Silver Spring, Maryland. Photo: Agnes BUN / AFP Since avian flu ...