America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

Solar energy is fast becoming one of the most important sources of electricity generation in the US, with 7% of Americans ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

There’s a surprising amount of options when it comes to buying salt. There’s table salt, Kosher salt, sea salt, and Himalayan salt—just to name a few. But while all these salts contain ...

Recently, ISMP Canada published a safety bulletin on oral dosing errors associated with LUGOL's solution (potassium iodide and iodine), also referred to as strong iodine solution. [1] The ...

Scientists present a promising material for addressing iodine pollution and recovering iodine resources from seawater.

Prophylactic measures such as vancomycin, povidone-iodine and saline irrigation yielded similar rates of periprosthetic joint infection and wound complications at 3 months for high-risk patients ...