Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

If you are Durban-based, you must enjoy a fine dining experience at one of the city's many highly-rated restaurants. Iyanas Restaurant stands out from the rest thanks to its delicious food and ...

Pre-theatre menus. Three words guaranteed to strike fear into the heart of many a discerning London foodie. Often dressed up as Prix Fixe or Chef’s Menus, theatregoers have long been left to choose ...

Led by Head Chef Gaurav Kuthari, CHAAT is Rosewood Hong Kong’s one Michelin-star Indian restaurant that reimagines street food and slow-cooked classics. Equipped with three Tandoor ovens and a ...

JSE-listed Spur Corporation is confident about the outcome of a multi-million-rand high court dispute with a South African subsidiary of the global GPS Food Group. The parties agreed to refer the ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.

The Happy Uncles is tucked away at The Spice Yard, opposite a scrap yard in Salt River. It’s the hidden gem you could easily miss if you’re passing through, but once discovered, it leaves a lasting ...

The three rotational dining restaurants aboard the Disney Treasure are Plaza de Coco, Worlds of Marvel, and 1923. Unless you replace a rotational meal at Palo Steakhouse or Enchanté, you will visit ...

Following our recent story about the soon-to-open Sugar Champagne Bar in downtown Sarasota — an upscale addition to the dining and drinking scene — we’re turning our attention to a more ...