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Not too many south Indian restaurants in Delhi-NCR attempt to move away from the quintessential dosa and idli. Even if there are a handful, the items on the menu are far and few. With Dakshin ...

South Indian filter coffee, or kaapi, is a rich, aromatic brew made with a decoction of finely ground coffee and chicory, mixed with hot milk and sugar. Traditionally served in a dabara set, its ...