This sous vide filet mignon recipe will guarantee that this expensive steak cut will be buttery soft on the inside, have an ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Set up sous vide to 129 degrees. Place steak in a plastic bag. Remove air from bag and seal. Place bagged steak in sous vide bath for 2 hours. Remove steak from bag and pat dry. Heat your heaviest ...