Sous vide ribeye guarantees perfect doneness and tenderness. Learn the best temps, seasoning, and searing techniques for a steakhouse-quality meal. The post Sous vide ribeye: The foolproof way to a ...

So lazy chefs sous vide their meat beforehand, not caring that the process has destroyed the texture of the steak, pork chop etc and then give it a nominal, hurried sear before serving it.

Pizza night might just be my family’s most important tradition. That’s to say, it is taken extremely seriously in my ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

But long before that, she was a sommelier ... (My husband defrosts it using the Anova sous vide thingy that we pretty much exclusively use as a defroster at this point.) I don’t have time ...

Not all heroes wear capes – some come perfectly seared, with a side of ... isn’t just in the size of their steaks – it’s in the preparation. This is steakhouse cooking from an era before terms like ...

That’s Michael’s Steak & Lobster House in Baltimore for you – a modest ... Photo credit: Yunyue B. No fancy sous vide techniques or molecular gastronomy tricks. Just meat, heat, and expertise ...