Main course options include lobster torreja (Mexican French toast), prime New York strip steak, duck breast or root ...

Morton's the Steakhouse is at Uptown Eastgate, Uptown Mall, 9th Avenue, Taguig. For inquiries and reservations, contact ...

Sous vide results speak for themselves: juicy steaks, succulent roasts and tender vegetables. One of the best parts of sous vide cooking is that you can do it with an immersion circulator and gear ...

Below Deck Down Under is cooking up something new in the kitchen — but it isn’t a trendy new dish. “I think with a sous chef things can come to another level,” Jason told Tzarina in the ...

Sous vide steak with garlic and rosemary - Lucie Zarecka/Shutterstock ...

And you certainly can’t beat prime rib. But when I am at a chophouse, I want a steak, not a roast. I liked New York strip steaks before New York strip steaks were cool. Unfortunately ...

4 oz - 8 oz steak, about 20 minutes 8 oz +, about 40 minutes Short Rib, 7 hours to 48 hours (yes, 2 days!) When sous vide cooking time has been accomplished, it’s now time to pan-sear your steaks for ...

New York Post may be compensated and/or receive ... A lot of it. I love a good steak, a juicy burger, and don’t even get me started on bacon. But, like any self-respecting part-time chef who ...