With the right equipment, sous vide cooking can be safe and easy, and help you produce some of the most delicious meals you've ever had. I've been testing and writing about sous vide machines ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Learn more about how we select deals. Sous vide: That plastic bag cooking thing that you've seen all over the internet and are confused as hell about. It may look complicated, but it's actually ...

However, you don’t need to invest in expensive equipment to enjoy the benefits of sous vide cooking at home. With a bit of ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

Sous-vide (French for “under vacuum”) is a cooking technique in which foods are typically vacuum-sealed and then cooked in a relatively low temperature water bath for an extended period of time.

I have an Anova sous vide machine and would love to try the ribs ... And if you were doing enough for say 6-8 people how long do you recommend cooking for? Sous vide is becoming more popular ...