Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

With the right equipment, sous vide cooking can be safe and easy, and help you produce some of the most delicious meals you've ever had. I've been testing and writing about sous vide machines ...

Learn more about how we select deals. Sous vide: That plastic bag cooking thing that you've seen all over the internet and are confused as hell about. It may look complicated, but it's actually ...

However, you don’t need to invest in expensive equipment to enjoy the benefits of sous vide cooking at home. With a bit of ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

A water bath is as essential to sous vide cooking as an immersion circulator but doesn't require any special equipment. You can use practically any pot or bowl in your kitchen, provided it has ...

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals with juicy, tender steak.

It's almost St. Patrick's Day and, for many, that means making an authentic Irish dinner. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Sous Vide Corned Beef ...

I have an Anova sous vide machine and would love to try the ribs ... And if you were doing enough for say 6-8 people how long do you recommend cooking for? Sous vide is becoming more popular ...