Discover unforgettable Montana steakhouses serving perfectly aged, locally sourced beef—from rustic cabins to upscale dining ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

"This is the most underrated tool in the kitchen," Chef Fig says. The spatula isn't just useful for fish. Chef Fig also says ...

What happens when you cook a steak for seven full days using the sous vide method? This ultimate low-and-slow experiment ...

It turns out that you can unglue an iPhone using sous vide to start screen repairs. While interesting, repairing an iPhone using a water bath is fraught with peril.

If you do decide to attempt sous vide cooking a steak in the dishwasher — which we do not recommend — make sure the meat is vacuum-sealed, just as you would with a traditional immersion ...

The primary advantage of sous vide is that temperature can be monitored with remarkable precision, enabling even cooking without inconsistencies. This is especially crucial for something like steak, ...

An Australian BBQ buff has tested the dishwasher's culinary potential by cooking the perfect steak inside his cutlery cleaner, as detailed in a viral Instagram video.

Discover why sous vide is the ultimate method for cooking steak. Learn about equipment options, step-by-step tips, and how to achieve consistent, tender, and flavorful results every time.

Aside from sous vide cooking, this vacuum sealer comes in handy when freezing steak, preventing freezer burn which can also impact tenderness and moisture levels.