When most think of fast food meats, it's fried chicken or grilled burgers, but this chain serves up their meat that's been ...

Learn how to cook filet mignon with this foolproof guide to searing, oven-finishing, and topping it with the perfect butter ...

With a number of startups hosting public tastings of cultivated meat, three taste-testers take us behind the scenes of what ...

So I was more than a bit skeptical about the Mannkitchen Pepper Cannon — yes, it’s named after artillery — which costs a ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

But Michael’s magic isn’t just in the size of their steaks – it’s in the preparation. This is steakhouse cooking from an era before terms like “sous vide” entered the culinary lexicon. No immersion ...

That’s Michael’s Steak ... cooking at its finest. This isn’t just any lobster – it’s the kind that makes you temporarily forget your table manners as you contemplate whether to frame the empty shell ...

Sliced sous vide steak with fork in one piece - elena moiseeva/Shutterstock ...

Picanha steaks on a metal skewer on top of a grill - rocharibeiro/Shutterstock ...

Jacob Schickedanz, a 16-year-old from the Panhandle, auctioned for $675,000 at Houston ...