What happens when you cook a steak for seven full days using the sous vide method? This ultimate low-and-slow experiment ...

Discover why sous vide is the ultimate method for cooking steak. Learn about equipment options, step-by-step tips, and how to achieve consistent, tender, and flavorful results every time.

Step 7. Heat a large cast-iron skillet over high until very hot. Add oil and cook all 4 sides of steak until a nice crust forms, 1–2 minutes total (it happens fast, so don’t walk away).

But sous vide alone won’t make your steak perfect. It’ll cook it medium rare all the way through, but won’t give you any of that tasty browning on the outside.

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it's been out of reach of ...

Sous vide cooking is done in a vat of hot water kept at a constant temperature by a sous vide wand (I use a Joule).The meat is sealed in a plastic bag and submerged into the water for cooking ...