Most of Australia’s plants rely on a hidden underground network of fungi for water and minerals. They could be in trouble – ...
The site is a legacy of an earlier era of lax environmental regulations and when the majority Black area also had little ...
Around the world, plastics find their way into farm fields. Climate change makes agricultural plastic, already a necessity ...
Poly- and perfluoroalkyl substances (PFAS) are a class of anthropogenic compounds that have attracted attention worldwide as contaminants of high concern.
When Steve Stierwalt studied agriculture at the University of Illinois in the 1970s, soil health wasn't commonly taught or ...
Global research team explores how environmental factors and dispersal barriers influence biodiversity. Why do certain plants ...
As JD Hollingsworth re­calls, the turning point came one evening in 2012 while riding in the combine with his father, ...
Palau, a postdoctoral researcher at the University of Tübingen (Germany) discusses his latest research investigating per- and ...
Registered dietitian nutritionist Carrie Dennett shares how being in green spaces can contribute to a robust gut microbiome.
The amount of water stored on lands across Earth’s continents has declined at such staggering levels that changes are likely irreversible while humans are alive, a study published Thursday found.
There was the idea that first simmered in the minds and hearts of nature champions around Southern California and beyond ...
Researchers say it’s particularly worrisome for agriculture, and hope their work will strengthen efforts to reduce water ...