Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Corned beef gets its characteristic red color from a chemical reaction between the meat and sodium nitrate ... beef typically include mustard seeds, black pepper, fennel, cloves, cardamom ...

Blue Diamond Multi-Seeds Artisan Nut-Thins: In these crackers, you’ll find six different types of seeds: flax, millet, amaranth, quinoa, sesame and black ... Sodium nitrite and potassium nitrate ...

But in a world obsessed with the perfect dazzling white teeth ... It contains 0.315% sodium fluoride (1450 ppm fluoride) for cavity protection and 5% potassium nitrate, which helps reduce ...

Black smoke billows into ... the impact could have been catastrophic. Sodium cyanide is a highly toxic chemical compound with the formula NaCN. It appears as a white, water-soluble solid and ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

While some sodium ... White Vinegar, Salt, Organic Evaporated Cane Sugar, Organic Molasses, Celery Powder, Organic Spice Extractives (Organic Cinnamon, Organic Cloves, Organic Capsicum). Another ...

For salamis and sausages that are labelled “uncured” – meats that aren’t preserved with sodium nitrite or nitrate – it’s best to always ... it’s not unusual to see bits of white mould. These are good ...

Sodium nitrate is mainly used in fertilizers as a nitrogen source for plant growth. With the increasing need to feed an ever-increasing global population, demand for nitrogen-based fertilizers in ...