While further research is needed to confirm the benefits of salt substitutes in Indian context, this study underscores the potential health advantages of reducing salt intake and exploring alternative ...

sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers. The Institute of Medicine, through its Food and ...

The analysis, based on data from sources including the USP Medicine Supply Map, found that 71% of the drugs identified as the most vulnerable are injectables, including sodium chloride injection ...