Nearly three decades into his research on how aquatic systems are responding climate change in Bristol Bay, University of Washington (UW) veteran fisheries biologist Daniel Schindler says smart ...

Come along on my first sockeye fishing adventure of the season in Brewster, Washington! The July run is on fire, and the ...

Be a sport and try real fishing with eggs or cut herring under a bobber along with Vibrax spinners. Look for jumpers along ...

Dozens of eager dipnetters flocked to the mouth of the Kenai River on Thursday for the opening of Kenai's personal use ...

Well, the July 9 trade deadline set by US president Donald Trump has arrived … but pump the brakes! It's not exactly tariff time. Reporter Jacob Resneck checks in from Alaska, where he's been ...

A northern Kenai fishing report published by the State Department of Fish and Game on Tuesday says late-run sockeye are starting to show up in the Russian and Kenai Rivers.

A total of 1,394 anglers participated in the all-species salmon fishery on July 4-6, landing 992 chinook and 126 coho.

Allegations of foreign control have repeatedly been debunked, said Ben Landry, vice president of public affairs for Ocean ...

One secret to catching sockeye is putting your lure in the right place. What I call the sweet spot or a place in the river ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.