If you love a Snickerdoodle cookie’s warm, cozy flavors, then you need to try this protein-packed Snickerdoodle Latte! C ...

PUMPKIN SPICE SNICKERDOODLES RECIPE. Now for the cookies themselves. Here’s what you’ll need for this recipe. Snickerdoodle dough. 1-1/2 cups sugar ...

Then, taking thin logs from each dough, cut into 3-inch pieces, twisting and rolling together into a ball. Roll just enough balls for the baking sheets in the sugar mixture and place two inches apart.

I personally like my pumpkin snickerdoodle thick! Bake for 10 to 11 minutes, or until the top is slightly cracked. Recipe reprinted courtesy of "Shuangy's Kitchen Sink." ...

3. Add melted butter and beaten egg. Stir until moistened. 4. Spread cookie mix onto a half sheet pan. Bake at 375 degrees for 10 minutes until cookie dough is crispy, but not cooked all the way ...

A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt. The coating is made up of sugar and cinnamon.

INSTRUCTIONS. Preheat oven to 375°F. In a large bowl, sift together the flour, baking soda, and cream of tartar. Set aside. In a separate bowl, cream the butter and sugar until fluffy.