The new leadership team at Iron Pizza Co. have big plans for the future of the pizza joint under the new mantra, ‘local and ...

A new Sarasota champagne bar serving cocktails, caviar, and wagyu opens this month with a $150 minimum tab for reservations.

After plans were delayed, the nonprofit behind the concept is looking to move ahead with the project, which calls for a ...

Developers, investors and city leaders have proposed sweeping changes to Boise’s West End for years, but the area is still full of dirt lots. Are those plans still alive?

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

According to Toast’s 2024 Voice of the Restaurant Industry, many businesses plan to open new locations with compact ... So, the challenge for operators working in a small footprint becomes how to ...

Hylo, the cocktail bar known for serving Indian food, introduces a brunch menu with a grazing table, chaats, and grills. The grazing table features homegrown cheeses and contemporary small plates ...

For the past 18 years, Rich Clark has focused on seafood, creating four C&S Oyster Bar ... floor of the building next to Fellini’s on Peachtree Road. Clark says he drew inspiration for the ...

Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.

The Floridian's owners are cooking up big plans for their beloved St ... the new building in late fall/winter 2025. The restaurant started in a small space at 39 Cordova St. in downtown St ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.