The new leadership team at Iron Pizza Co. have big plans for the future of the pizza joint under the new mantra, ‘local and ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.

Steven Brown, the chef/owner behind venerable Minneapolis eateries Tilia, St. Genevieve and culinary partner of Hotel Emery’s ...

The new restaurant, called Leo’s 121, will be across the street from Tracks at 121 W. Main St. The building was a bank in the early 1900s and most recently was home to a small gift ... will have a ...

Grand Rapids bar Sidebar reveals plans to expand its basement lounge with new design touches, more seats, and a seasonal ...

Tucked away in a modest strip mall in Gastonia, North Carolina sits Ray’s Country Smokehouse-Grill, a place where burger dreams come true and diet plans go to die – gloriously, deliciously, and ...

A full bar will serve craft cocktails and natural wines. Sho has 30 seats as well as a first-come-first-serve, 12-seat chef’s ...

Catboat Pizza Bar plans to reopen next month at the Washington Sailing Marina in Alexandria, offering fresh pizza, drinks and lawn games with picturesque views. It will be the restaurant’s ...

"Small businesses are already suffering with all these other additional costs with the economy," said Sawada. Sacramento police confirmed that officers responded to the restaurant before 11 a.m ...