Whip up this recipe for easy ground beef enchiladas complete with homemade red enchilada sauce. A meal the whole family is ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Enchiladas offer a more “saucy” version ... Heat tortillas in hot skillet 10-20 seconds on each side until softened. Remove and keep warm. Spoon scant 1/4 cup cheese on edge of 1 tortilla ...

This is your enchilada sauce. Pour about half of the mixture (about 1 1/3 cups) into a wide bowl; reserve the rest. Heat a 10- to 12-inch well-seasoned cast-iron skillet over medium-high heat.

In 10-inch skillet, cook beef over medium-high heat ... 30 seconds; drizzle over enchiladas. Makes 6 servings.

In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside. Cook rice according to package instructions. In casserole dish, mix meat, tomatoes, enchilada sauce ...