This easy shrimp flatbread is ready in minutes. Top naan or pita with creamy garlic-herb cheese, cooked shrimp and tangy ...

Whether you need a soup, a sandwich, or 14-hour smoked brisket, these are our favorite places to eat Vietnamese food in the ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

This week, she and her husband, John Bilinski, will open Pho Bemidji, a Vietnamese restaurant, at 414 Beltrami Ave. NW in downtown Bemidji. It will open Friday, March 14, and will serve from 11 a ...

Ha’s Snack Bar: The new Manhattan restaurant has plans to scale up, but it’s already turning heads with freewheeling takes on French and Vietnamese flavors. If You Have to Ask, You Aren’t ...

Even better? This recipe is ready in less than 30 minutes thanks to that quick-cooking shrimp and other big-flavor ingredients that make this dish unforgettable—and unbelievably easy. We love to serve ...

While there are many types of bread, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain. Compared to white bread, which is highly ...

Martin advocates serving the shrimp straight from the pan — just grab, peel, and enjoy — and soak up every last drop of the delicious buttery sauce with crusty bread. Deglazing, a cooking ...