Oliver's latest title, "Simply Jamie," distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable ...
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on. By Luke Fortney When the Copenhagen-based chef David Zilber, 39, left town for a week last fall ...
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