In the days before air conditioning, Jews adored dairy soups, beginning at Shavuot and continuing throughout the summer. Here are some recipes that recall a bygone era. NEW YORK (JTA ...

Parmesan has been called the “king of cheeses” and a “practically perfect food.” In 2023 ... Very popular on Shavuot are cheese blintzes. The blintz originated in Eastern Europe among ...

The Jewish Holiday Table' is a compilation of family recipes from across the Jewish world. Between a Purim feast from Zimbabwe and a Kurdish Shavuot spread, The author, Naama Shefi, put together ...